It's week 39, 13 more weeks till a full year (52 weeks) and currently 13 more dishes to complete, so that's just one a week, can it be done? YES IT CAN!!!
This week I finished two dishes, my usual buttermilk pancakes, which I have probably made more than 20 times since I started the challenge, but just haven't had the time in my busy mornings to take photos or make it look pretty. I'm usually cooking and serving as they get done and sometimes I don't even get any if hubbie and kids are hungry. But this week, I made some for lunch when my husband was at home and we got to sit down together (sans kids) and enjoy breakfast for lunch.
I also made burritos, I made enough filling to have them twice and enjoyed them both nights.
This is my go-to recipe, I don't even look in a book anymore, I know the quantities in my head. The other good thing about this recipe, is that if you use fat-free buttermilk, the pancakes are fat-free. I also cook mine in a non-stick pan with fat-free non-stick spray, so the only fat will be what you add on top. My topping of choice is usually just maple syrup, we always have a litre bottle at home, fruit and sometimes if I have some whipped cream. My son James loves blueberry pancakes, so I just toss those into the finished batter.
2 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Whisk these together until frothy and add:
1 cup all-purpose flour
1 cup buttermilk
Stir until flour is just moistened.
Ladle into a hot pan coated with non-stick spray and turn when bubbles form on surface and start to break.
Repeat until all pancakes are cooked. It usually makes about 10 4/5 inch pancakes.
Another great practical reason I like this recipe, is the quantity of buttermilk. I usually buy a litre box which contains 4 cups, so I can make these pancakes 4 times, use all the buttermilk and it's used up by its best before date.
I love Mexican food!! I loved living in Colorado and exploring the South West and I got to eat tons of great food in my explorations. If I want Mexican fare here, I almost only have Taco Bell to choose from and so I'd just prefer to make my own.
I made a big batch of Beef and Red Kidney bean filling and used that with onion, cheddar and sour cream inside the burrito, rolled it up and drizzled some Taco sauce on top. Just delicious!!! I loosely followed THIS RECIPE
Next Up: Not sure yet, something easy as it'll be just myself and kids.
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