CHICKEN GYROS
Usually Gyros are made from meat that has been skewered and slow cooked and then sliced when needed. I'm not able to do this at home, so I just marinated sliced chicken breast and added some of the usual fillings.
Recipe:
1 lb chicken breast sliced (450-500g)
olive oil
1/2 tsp oregano
2 tsp Greek seasoning ( I used Epicure Selections' version)
1 red onion thinly sliced
2 tomatoes chopped
black pepper to taste
Juice of a lemon
warmed pita breads
Shredded lettuce
Tzatziki sauce
Drizzle chicken with olive oil and add the oregano and Greek seasoning. Mix to coat chicken. Allow it to marinate for a half hour.
Heat a little oil and stir fry the chicken till it's cooked.
Toss together onion, tomatoes, pepper and lemon juice. Split the pita breads, stuff with lettuce and tomato mix and top with chicken and Tzatziki sauce.
Enjoy!!
I didn't make my own sauce, I just bought a fresh deli version. Those who know me well, know that I don't touch a cucumber and absolutely won't cut into one either. It's something to do with the smell and the taste. I've just never liked them.
Progress: 78/86
Next up: no idea, but I am making Loco Moco again tonight.
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