Tuesday, October 20, 2009

Gingery Bread Pudding with Orange

This dessert is made in a slowcooker and comes from Judith Finlayson's book Delicious & Dependable Slow Cooker Recipes.

A link to the recipe is here.

I chose this recipe because I have an abundance of bread in my house and it must be used up. I liked this particular recipe because the ginger and orange marmalade is an interesting alternative to the apricot/peach jam and raisin version that is most common.

Hubby is away on business, so I will be snuggling on my couch, having dessert and watching TV tonight. It was 12 grain bread, so not too figure unfriendly, so I will be allowed to eat it with whipped cream to balance things out ;)

Note: I'll try as far as possible to provide the actual recipes I use, but will not reprint recipes from books as I believe this is a copyright violation. If I find the recipe on another site, I'll provide the link.

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