My house smells so good right now. I've just baked a batch of rolls and they turned out perfectly.
I used the Whole Wheat Honey Oat Loaf recipe from my October 2009 copy of Canadian Living magazine. You'll see the instructions to make rolls below the main recipe.
Nothing tastes better than bread right out of the oven, so give it a try sometime. Bread-making is really not that difficult, you just need fresh yeast, some time for rising and the ability to give your dough a good beating (kneading). Although there are some good no-knead recipes out there too and for those lucky enough to have a bread machine, it's even easier.